𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | The Commission on Higher Education (CHEd) honors Tarlac Agricultural University (TAU) during the “Ranked & Recognized: A Celebration of PHEIs” ceremony held at the CHEd Auditorium on 24 June, in recognition of its inclusion in the Times Higher Education (THE) Impact Rankings 2025, where it secured a spot in the 1001–1400 tier.

Earlier that day, TAU President Dr. Silverio Ramon DC Salunson paid a courtesy call on newly appointed CHEd Chairperson Dr. Shirley C. Agrupis, representing both Tarlac Agricultural University and the Association of State Colleges and Universities – Solid North (ASCU-SN).

#SmartTAU #GreenandGlobal #CHEd #ASCUSN #THEImpactRankings #SDG17

𝐂𝐇𝐑𝐎𝐍𝐈𝐂𝐋𝐄𝐒 | 𝐓𝐀𝐔 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡𝐞𝐫𝐬 𝐬𝐡𝐢𝐧𝐞 𝐢𝐧 𝐏𝐆𝐓-𝐃𝐎𝐒𝐓 𝐏𝐢𝐭𝐜𝐡 

In a bid to translate research to marketable solutions, team Tarlac Agricultural University (TAU) engaged in the PITCH IT SMART: Technology that Sells workshop at the Old Sanguniang Panlalawigan Hall in the Tarlac Capitol on 19 June.

Steered by the Provincial Government of Tarlac (PGT) and the Department of Science and Technology (DOST) - Provincial Science and Technology Office, the workshop culminated in a pitching competition where researchers presented their innovations to a panel. 

TAU made a strong showing, with Ms. Susana D. Ramos, faculty from College of Agriculture and Forestry (CAF), securing 3rd Place Best Pitch for her nutrient-rich Nutritea. Meanwhile, Ms. Myrla U. Ramos, also CAF faculty member, impressed the evaluators with her innovative Chocolate-Flavored Cowpea Beverage, highlighting the potential of underutilized crops.

To equip responders from Tarlac Agricultural University (TAU) with appropriate knowledge, skills, and attitude to operationalize resources, personnel, and facilities during events and crises, the TAU National Service Training Program (NSTP), the University Disaster Risk Reduction and Management Council (UDRRM), and Gender and Development (GAD) offices collaborated with the Office of Civil Defence (OCD) in conducting the Gender-Responsive Training on Basic Incident Command System (BICS) at the TAU AgriTourism Hostel Function Hall, 19 June.

With 41 participants completing the intensive three-day program, the training emphasized structured emergency management and gender-inclusive approaches in crisis situations. This marks the second batch of BICS training at TAU, following the inaugural session in 2019.

The sessions, led by a team of seasoned trainers, covered eight required modules, including ICS fundamentals, organizational structure, resource management, and multi-agency coordination. Key facilitators included Mr. Angelo L. Simbol (UPM-SHS Tarlac), SFO1 Fritz O. Perez (BFP Bacolor), Engr. Enrico T. Yuzon (LGU Bataan), Mr. Gabriel Paulo L. Gorospe (Camiling MDRRMO), and Mr. John Ryan Ong (Bongabon MDRRMO).

𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | Faculty researchers present their innovative proposals at the Farmers' Training Center on 20 June, pitching before a panel of experienced research evaluators for possible internal funding.

Project proponents articulate how their concepts respond to current challenges in agriculture, technology, and sustainable development. The panel evaluates each proposal according to merit, practicality, and its potential to contribute meaningfully to TAU’s research landscape.

This critical review process is facilitated by the Office of the Vice President for Research, Extension, and Training (OVPRET) and the Department of Research and Development (DRD), which support initiatives with strong academic value and community relevance.

𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | The Commission on Higher Education Regional Office III (CHEDRO III) conducts a rigorous program evaluation of three graduate programs at Tarlac Agricultural University (TAU) on 19 June: PhD in Agronomy, PhD in Animal Science, and MS in Agriculture.

The Regional Quality Assessment Team (RQAT), composed of Dr. Aimee Lynn B. Dupo, Dr. Elpidio Agbisit, Dr. Roel Paolo Anicas, and Ms. May V. De Mesa-Zapanta, assess the programs through comprehensive presentations, an ocular inspection of TAU’s academic and research facilities, and in-depth discussions with university officials and personnel.

The RQAT shares valuable impressions and recommendations, acknowledging the strengths of the programs while identifying areas that require further attention. These insights will help the College of Agriculture and Forestry (CAF) and the Office of the Graduate Programs refine their curricula, strengthen research initiatives, and enhance institutional resources to address evolving needs in the agricultural sector.