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ππππππππππ | TAU promotes technologies, services in Tarlac BizConEx 2024
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Showcasing the various technologies generated through its research and partnership initiatives, the Tarlac Agricultural University (TAU), through its Business Auxiliary Services (BAS) and Department of Extension and Training (DET), took part in this year's Business, Conference, and Expo (BizConEx 2024) at Bulwagang Kanlahi, Diwa ng Tarlak Convention Center, Tarlac City on 30-31 July.
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The two-day event, which was spearheaded by the Tarlac Micro, Small and Medium Enterprise Development Council (Tarlac SMEDC), aimed to develop and strengthen micro, small, and medium enterprises through advocating mentorship, money, and market.
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Immediately followed by a ceremonial opening, a customary program graced by Hon. Paolo Benigno "Bam" Aquino IV, former Senator of the Republic and the principal author of Go Negosyo Act, who served as keynote speaker, commenced the event. Other dignitaries present include Ms. Aileen U. Chan, president of the Philippine Chamber of Commerce and Industry-Tarlac (PCCI Tarlac) and chairperson of Tarlac MSMEDC; Dir. Edna D. Dizon, OIC-Regional Director of Department of Trade and Industry (DTI-3) and chair of the Regional MSMEDC; Usec. Ma. Cristina A. Roque from the MSME Development Group of DTI; Ms. Cristina C. Tuzon, Regional Governor of PCCI North Luzon and co-chair of the Regional MSMEDC; Atty. Maria Amalia T. Cayanan, Area Vice President of PCCI North Luzon; Consul Enunina V. Mangio, president of PCCI National; and Hon. Susan A. Yap, Governor of Tarlac Province and co-chair of Tarlac MSMEDC.
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The afternoon of the first day was devoted to an orientation on fair trade law, PCCI general membership meeting, and employer's forum where topics such as labor updates, SSS benefit and pension booster, Philhealth updates, and Provident Savings and loan programs were discussed.
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The second day started with a one-hour digital financial literacy seminar, which was followed by a product development and innovation forum. During the said forum, Dr. Jay-Ar A. De Mayo, TAU's Director for BAS, talked about the various technologies generated by TAU that are available for adoption, which include engineered bamboo products, sweetpotato clean planting materials, sweetpotato-based food products, off-season tomato, free-range chicken, among others.
Dr. De Mayo also showcased the other technologies and technical services offered by the University through its DET, Rootcrops Research and Training Center (RRTC), and the Food Technology Department. TAU food products and e-bamboo items were likewise exhibited via a makeshift booth for additional publicity.
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According to the TAU-BAS Director, generated technologies by state colleges and universities serve their purpose when utilized by the community for the betterment of quality of life and when commercialized to thrive the businesses, and so, events such as BizConEx are great avenues to introduce TAU products to improve their market reach.
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"BizConex is a valuable platform to promote TAU technologies and connect with potential investors, forge new collaborations, and contribute to the establishment of more businesses in the province of Tarlac and better livelihood opportunities among its people," he said.
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Other highlights of Day 2 include the sharing of success stories by the beneficiaries of livelihood/cash incentives from PCCI Tarlac; Barista Training by Chef King Paul B. Gabertan of the Supreme School of Culinary Arts and Technology, Inc.; and the awarding of vlogging contest winners.
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Launched just last year, Tarlac BizConEx focuses on effecting substantial improvements in the business landscape for SMSMEs in the province through product development, operations, regulatory compliance, and networking opportunities.
Article | Information Unit
Photos | Business and Auxiliary Services Office