𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | Recognizing its contributions to advancing Science and Technology, the Tarlac Agricultural University (TAU) is invited by the Department of Science and Technology (DOST)

𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | Recognizing its contributions to advancing Science and Technology, the Tarlac Agricultural University (TAU) is invited by the Department of Science and Technology (DOST), through the Provincial Science and Technology Office (PSTO) - Tarlac and the Office of Congressman Christian Tell A. Yap, to participate in the first Tarlac Science Fair at Bulwagang Kanlahi, Diwa ng Tarlac, from 3-9 February.
 
TAU highlights innovative products from its Food Processing Center (FPC), such as polvoron, peanut oatmeal cookies, tamarind candies, and nutritea. The Rootcrops Research and Training Center (RRTC) showcases sweet potato-based brownies, polvoron, and camrind. The SMART Agriculture Center demonstrates advanced aeroponic and hydroponic lettuce farming, while the Engineered Bamboo (EBamboo) facility exhibits intricately designed, laser-engraved bamboo products.
 
TAU also conducts workshops led by RRTC Director Ms. Aira F. Waje, SMART Agriculture Center Assistant Manager Mr. Christian D. Robillos, and Department of Geodetic Engineering Chairperson Engr. Genesis A. Casiño.
Caption | Information Unit
Photos | DOST Tarlac & SMART Agriculture Center