𝐂𝐀𝐏𝐓𝐔𝐑𝐄𝐃 𝐈𝐍 𝐋𝐄𝐍𝐒 | The Tarlac Agricultural University (TAU), under the supervision of its University President Dr. Silverio Ramon DC. Salunson, gathers in various areas of the University for a simultaneous flag-raising ceremony, 1 April.

Although the University usually pays tribute to the National Flag every Monday, this week’s ceremony shifts to Wednesday in observance of the Mental Health Break and Eid al-Fitr. 

Meanwhile at the Learning Resource Center (LRC), the Vice President for Finance and Administration (VPFA) Dr. Arnold R. Lorenzo commends the TAU employees for complying with the CSC (Civil Service Commission) dress code and reminds everyone to choose comfortable fabrics because of the rising heat index in Tarlac.

UNIVERSITY BULLETIN | EXTERNAL LINKAGES AND INTERNATIONAL AFFAIRS OFFICE (ELIA)

𝐒𝐚𝐥𝐚𝐦, 𝐓𝐀𝐔𝐢𝐚𝐧𝐬!

TAU-ELIA in collaboration with the Sekolah Tinggi Informatika dan Komputer Indonesia (STIKI) in Malang, Indonesia, encourages TAU students to apply in the International Credit Transfer program that will run for one semester from August 2025 to January 2026.

Over the course of the semester, learners will be given flexible modes of learning during their six months stay at STIKI Malang campus such as virtual classes via video conferencing and hybrid classes including a month of on-site sessions and five months of virtual conferences to study the available courses such as Data Science, Machine Learning, Natural Language Processing, Web Programming, Finance Technology, Illustration, Videography, and 2D Animation.

CHRONICLES | TAU drives sustainability, eco-efficiency with solid waste management training

As global waste generation surges, the Tarlac Agricultural University (TAU), under the initiative of its administration headed by Dr. Silverio Ramon DC. Salunson, rolled out a one-day interactive learning session titled “Enhancing Efficiency and Sustainability in Environmental Solid Waste Management (ESWM)” for University’s stakeholders and TAU-ESWM coordinators in collaboration with the Department of Environment and Natural Resources - Community Environment and Natural Resources Office (DENR-CENRO) at the Continuing Education Center (CEC), 3 April.

Said activity equipped the participants with new and traditional know-how from DENR-CENRO officials and experts who presented and clarified issued pertaining to best practices in waste management including proper waste segregation, Environment and Natural Resources (ENR) laws, and permits for tree-cutting and transport

Engr. Paul Christian A. Santos, General Services Officer, together with Engr. Jesus A. Tolentino, Assistant Director of the General Services Office (GSO), stated that the seminar’s newly introduced strategies will be applied immediately through a University clean-up initiative on 4 April.

𝐂𝐇𝐑𝐎𝐍𝐈𝐂𝐋𝐄𝐒 | 𝗚𝗛 𝗺𝗮𝗿𝗸𝘀 𝗟𝗛𝗘𝗣𝗖 𝗰𝗼𝗺𝗲𝗯𝗮𝗰𝗸 𝘄𝗶𝘁𝗵 𝗴𝗿𝗼𝘂𝗽, 𝗶𝗻𝗱𝗶𝘃𝗶𝗱𝘂𝗮𝗹 𝗮𝘄𝗮𝗿𝗱𝘀

After five years, The Golden Harvest (GH), Tarlac Agricultural University’s (TAU) official tertiary student organ, has returned to the Luzonwide Higher Education Press Conference (LHEPC) to share its journalistic advocacy and hone the skills of its editors and staff. 

The LHEPC’s 20th edition, held at Batis Aramin Resort in Lucban, Quezon Province on 1-4 April, brought together 152 campus publications from eight regions, with 1,075 delegates, including student journalists, press advisers, and moderators, competing in various categories.

In the Group Category, GH’s magazine, Inyang, secured Top 10 finish in the Development Communication Page, mirroring the publication’s mission to pursue creative and impactful storytelling to promote the welfare of disenfranchised communities. GH also fielded newsletter and literary folio entries, though Region IV-A (CaLaBaRZon) emerged as the dominant force, sweeping most of the awards.

UNIVERSITY BULLETIN | EXTERNAL LINKAGES AND INTERNATIONAL AFFAIRS OFFICE (ELIA)

TAU-ELIA invites interested students from the six colleges of TAU to join the personalized Micro-credentials (MCs) virtual training titled “2025 Thailand UMAP Micro Credential” organized by the King Mongkut’s University of Technology Thonburi (KMUTT) in collaboration with Thailand’s Ministry of Higher Education, Sciences, Research and Innovation through the University Mobility in Asia and the Pacific (UMAP).

Said activity will cover job-related competencies, practical levels of competencies, research-baked, and others to name a few that will run from 9 May to 30 June. 

CAPTURED IN LENS | To champion sustainability and solid waste management, the Tarlac Agricultural University (TAU) through the General Services Office (GSO) and its dedicated units: Ecological Waste Management Unit (ESWM), Facility Management Unit, and Motorpool, spearheads the University-wide clean-up drive in collaboration with the Department of Environment and Natural Resources - Community Environment and Natural Resources Office (DENR-CENRO), 4 April.

Said collaborative effort aims to achieve a cleaner and greener campus while also raising awareness about waste reduction.

The collected non-recyclable waste materials during the activity will be measured by DENR-CENRO to determine its total weight and will be turned over to the Local Government Unit (LGU) of Camiling for appropriate disposal and processing, while the recyclable materials will be segregated at the University’s Material Recovery Facility (MRF) for recycling or upcycling.

CAPTURED IN LENS | The Tarlac Agricultural University (TAU) community holds its monthly spiritual gathering, a vital component in promoting faith, gratitude, and resilience through a mass at the Administration Building Atrium, 4 April.

This holy celebration offers an opportunity for every TAUian to pause, reflect, and reconnect with their spiritual values.

CAPTURED IN LENS | To prepare future tourism professionals for the real-world industry practices, the Tourism Society from the College of Business and Management (CBM) of Tarlac Agricultural University (TAU) initiates a two-day event that focuses on cultural shows, games, and hands-on learning experiences tied in the program’s curriculum of first to third-year students of Bachelor of Science in Tourism Management (BSTM), 3-4 April.