TAU College of Education mentors the junior faculty on research capability and extension services

The College of Education’s senior faculty and department chairs spearheaded a virtual Capability Training for new and junior faculty of the college to discuss the research and extension agenda of the university last April 16.

The department chairs discussed the research and extension programs initiated by the college, as well as the impact of these collaborative efforts in the lives of the community partners of TAU.

R&D launches virtual research capability webinar series

Tarlac Agricultural University’s Department of Research and Development hosted the Research Capability Caravan Project with “Enhancing of Research Capability Webinar Series: Writing a Competitive Research Proposal for Funding and Collaboration” via Google Meet last May 7, 14, and 21.

The rostrum of experts that graced the training includes: Dr. Narceo Bajet (DOST Balik Scientist Awardee), Dr. Maria Excelsis M. Orden (CLSU Director of University Research Center), Dr. Ma. Asuncion G. Beltran (Vice President, Research, Extension & Training), Dr. Arnold E. Velasco (Vice President, Academic Affairs), and Dr. Maria Teresa SJ Valdez (TAU Graduate Program Coordinator).

Prof. Ramos talks about sweet potato as super food in AgriSikat

Ikaw ba ay hindi kumakain ng kamote? O kaya naman ay mahilig kumain subalit sawa na sa nilaga or pinirito lang? May sagot ang TAU dyan!

TAU Professor and Head of the Food Processing Center, Dr. Susana D. Ramos guested in the segment of Radio CLSU of the Central Luzon State University, Muñoz, Nueva Ecija, AgriSikat or “Sa Agrikultura, Sikat ka!” last April 28 to showcase the different products that were developed from the different varieties of sweet potato.

The segment was broadcasted by Central Luzon State University’s Radio Station, DWFA 107.3 FM and Facebook Page live feed reaching over a thousand listeners and viewers.

Prof. Ramos discussed the sweet potato products which primarily aimed to optimize the potential of the crop for livelihood and enterprise, to boost the nutrient content and made available being one of the staple foods of most of the Filipinos, and also to promote zero-waste production.

Dr. Laranang talks about clean planting materials against sweet potato menace in AgriSikat

Known as the sweet potato queen because of her numerous research contributions in the sweet potato production, TAU’s University Professor Dr. Lilibeth B. Laranang guested in the segment of Radio CLSU of the Central Luzon State University, Muñoz, Nueva Ecija, AgriSikat or “Sa Agrikultura, Sikat ka!” last April 28 to showcase the clean planting materials for sweet potatoes.

The segment was broadcasted by Central Luzon State University’s Radio Station, DWFA 107.3 FM and Facebook Page live feed reaching over a thousand listeners and viewers.

TAU submits 6 programs to AACCUP’s virtual accreditation

Geared towards cultivating a culture of excellence and continuous sustainable development in all areas of operation, the Tarlac Agricultural University submitted its six academic programs-two graduate and four undergraduate- for Level 3-Phase 2 Online Accreditation on May 31-June 2, 2021.

As TAU continues to lay-out the trail towards becoming one of the top 500 universities in Asia, the university submitted its six programs namely: Doctor of Philosophy in Development Education, Doctor of Philosophy in Agronomy, Bachelor of Science in Business Administration, Bachelor of Science in Food Technology, Doctor of Veterinary Medicine, and Bachelor of Science in Information Technology, to the scrutiny of the Accrediting Agency of Chartered College and Universities in the Philippines (AACCUP).

TAU celebrates 5th Charter Day

A virtual celebration with the theme Reimagining International Visibility through Sustainable Inclusive Partnerships marked the five years to the day since the former Tarlac College of Agriculture (TCA) was converted into Tarlac Agricultural University on May 10, 2016 by virtue of Republic Act No. 10800.

The celebration commenced at 8:30 AM with an Ecumenical Service which was immediately followed by the audio-visual presentation of TAU’s recent and major accomplishments in instruction, research, extension and internationalization. The said accomplishments include accomplishments in free-range chicken and sweet potato production and establishment of TAU Smart Agriculture Center for research; virtual inbound and outbound mobility programs for both faculty and students and project-based learning and immersion for instruction; initiatives like webinars and technical supports through various digital platforms for extension; and recognitions for internationalization.

TAU conducts cultural and wellness activities for int’l students

In this time of pandemic, many of our students are having a difficult time finding opportunities to be involved in activities that can help them improve not only their physical but also their mental health. This challenge is even more experienced by international students who are not only coping with homesickness but are also dealing with limitations in terms of resources, movement, and connections within the community.

International students play a vital role in building a diverse and more vibrant atmosphere in Tarlac Agricultural University as they bring cultural, political, and historical perspectives to students and faculty members in our campus community. In lieu of this, the Office of Student Services Development (OSSD), through its Student Welfare Unit and the Student Inclusion Services, conducted a series of workshops and activities for the entire month of February dedicated to the holistic development of our international students who are housed within the campus.

TAU inks support to innovation during THRIVE Central Luzon website launch

To engage in strategic dialogue and collaborate with institutional partners, TAU inked support to the Region 3 Regional Inclusive Innovation Centers (RIIC-3) initiatives during the THRIVE Central Luzon website launch held last June 29 via Zoom and Facebook Live.

The Technological Hive of Regional Innovation for a Vibrant Ecosystem (THRIVE) Central Luzon was established as the unified innovation program of the RIIC-3 to promote the commercialization of market-oriented research and the development of outputs that lead to the increased sustainability and competitiveness of the regional communities and industries.