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๐‚๐จ๐ฎ๐ซ๐ญ๐ž๐ฌ๐ฒ ๐•๐ข๐ฌ๐ข๐ญ ๐š๐ญ ๐ญ๐ก๐ž ๐‚๐จ๐ฆ๐ฆ๐ข๐ฌ๐ฌ๐ข๐จ๐ง๐ž๐ซ'๐ฌ ๐Ž๐Ÿ๐Ÿ๐ข๐œ๐ž

๐๐Ž๐– ๐š๐ญ ๐“๐€๐” | ๐‚๐จ๐ฎ๐ซ๐ญ๐ž๐ฌ๐ฒ ๐•๐ข๐ฌ๐ข๐ญ ๐š๐ญ ๐ญ๐ก๐ž ๐‚๐จ๐ฆ๐ฆ๐ข๐ฌ๐ฌ๐ข๐จ๐ง๐ž๐ซ'๐ฌ ๐Ž๐Ÿ๐Ÿ๐ข๐œ๐ž

Tarlac Agricultural University (TAU) President Dr. Silverio Ramon DC. Salunson meets with Dr. Ricmar P. Aquino, the CHED Commissioner who chairs the TAU Board of Regents. Their brief dialogue focuses on advancing the University's strategic goals. To showcase TAU's tangible outputs in sustainability and research, President Salunson presents Commissioner Aquino with a gift of the University's signature eBamboo products, symbolizing a fusion of agricultural heritage and innovation.

#SmartTAU #GreenandGlobal #CHEd #BOR #eBamboo #SDG4 #SDG17

Textย  | Information Unit

Photos | Presidential Management Staff

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